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Nutrition Facts

Serving Size 1 (101g)

Recipe makes 4 servings

The following items or measurements are not included below:

sage sausage

Calories 303
Calories from Fat 121 (40%)
Amount Per Serving %DV
Total Fat 13.5g 20%
Saturated Fat 5.3g 26%
Monounsaturated Fat 6.2g
Polyunsaturated Fat 1.3g
Trans Fat 0.0g
Cholesterol 15mg 5%
Sodium 817mg 34%
Potassium 112mg 3%
Total Carbohydrate 36.7g 12%
Dietary Fiber 1.3g 5%
Sugars 6.9g
Protein 8.2g 16%

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New Recipes For June 2008

shapeweaver

Sausage and Cheese Breakfast Bites

Recipe #310739 | 20 min | 10 min prep | add private note
shapeweaver

By: shapeweaver
Jun 27, 2008

I had a box of buttermilk biscuit mix and didn't want just plain biscuits. So after looking through the odds and ends in my "fridge",I came up with this recipe.If desired brush tops of "bites" with melted margarine or butter. My son who is known on here by "Cylopsmaster" came up with the name for this recipe.Submitted to "ZAAR" on June 26th,2008.

SERVES 4 , 16 biscuits (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 450 degrees.
  2. 2
    While oven is heating, cook sausage over medium high heat, until lightly browned.
  3. 3
    Drain and set aside.
  4. 4
    In a medium sized bowl, mix together biscuit mix and water, until well combined.
  5. 5
    Then add rest of ingredients, including drained sausage.
  6. 6
    At this point the mixture will be thick and sticky.
  7. 7
    Drop by heaping tablespoonfuls on ungreased baking sheet.
  8. 8
    Bake for 10 minutes or until tops are golden brown, if desired brush with melted butter.

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