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Nutrition Facts

Serving Size 1 (212g)

Recipe makes 6 servings

Calories 321
Calories from Fat 167 (52%)
Amount Per Serving %DV
Total Fat 18.6g 28%
Saturated Fat 7.0g 35%
Monounsaturated Fat 8.0g
Polyunsaturated Fat 0.9g
Trans Fat 1.1g
Cholesterol 112mg 37%
Sodium 495mg 20%
Potassium 577mg 16%
Total Carbohydrate 13.2g 4%
Dietary Fiber 2.2g 8%
Sugars 3.4g
Protein 24.6g 49%

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Meatloaf

Recipe #310732 | 1¼ hours | 15 min prep | add private note

By: Jena W
Jun 27, 2008

My grandma's meatloaf recipe. It's delicious and everyone always enjoys it. We always have extra ketchup on hand for topping. Leftover meatloaf always makes for a good meatloaf sandwich the next day!

SERVES 6 -8 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    In large bowl, combine all ingredients, mixing thoroughly.
  3. 3
    Press into 8" x 4" loaf pan. Cover the top well with ketchup.
  4. 4
    Bake for one hour.
  5. 5
    Let stand 5 minutes before serving, draining off any juices before slicing.

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