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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (373g) Recipe makes 6 servings The following items or measurements are not included below: 1/4 teaspoon pepper |
||
| Calories 439 | ||
| Calories from Fat 161 | (36%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.9g | 27% | |
| Saturated Fat 6.8g | 34% | |
| Monounsaturated Fat 7.5g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 1.1g | ||
| Cholesterol 77mg | 25% | |
| Sodium 1070mg | 44% | |
| Potassium 914mg | 26% | |
| Total Carbohydrate 41.6g | 13% | |
| Dietary Fiber 3.8g | 15% | |
| Sugars 8.0g | ||
| Protein 27.9g | 55% | |
Ingredients
- 1 1/2 lbs ground beef
- 1/2 lb elbow macaroni, uncooked
- 1/2 cup onion, minced
- 1/2 cup green pepper, chopped
- 16 ounces diced tomatoes
- 16 ounces tomato sauce
- 1 cup water
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 tablespoons worcestershire sauce
Directions
1
Cook ground beef in large skillet (or pan) until it loses its redness. I drain the beef, and add back to the pan, just to make it healthier.2
Add all other ingredients.3
Cover and simmer 25 minutes or until macaroni is cooked to suit your taste.
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- Course > Lunch/Snacks
- Course > Main Dish > One-Dish Meal
- Main Ingredient > Meat > Beef > Ground Beef
- Main Ingredient > Pasta, Rice & Grains > Pasta > Elbow
- Cuisine > European > Eastern > Hungarian
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Presentation > Served Hot
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Featured Reviews for This Recipe
From: *Parsley*
On Sep 17, 2008
Super easy and quick to make and only 1 pan to dirty! I did think it needed more seasonings, so I added garlic, basil and a little sugar. I noticed it was getting s little dry, so I added more water before it was done. Next time I would probably add an extra can of tomatoes. Thanx for a new easy meal!
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