Quick Zucchini Casserole

Ingredients

• 1 large zucchini, sliced into 14 inch rounds
• 3 cups boiling water, enough to cover zucchini
• 1/2 cup butter or margarine
• 2/3 cup low-fat sour cream
• 1/2 teaspoon salt
• 1 dash pepper
• 1/2 cup cheddar cheese

Directions

1. 1

   Place zucchini in boiling water and boil for 2 minutes. Drain into a colander.

2. 2

   Melt butter over low heat, remove from heat and stir in sour cream, salt and pepper.

3. 3

   Add zucchini and heat through.

4. 4

   Put mixture in a casserole dish, sprinkle with cheese. Place under the broiler until cheese is melted and golden brown.