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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 161g Recipe makes 1 1/2 cups) |
||
| Calories 304 | ||
| Calories from Fat 5 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.6g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 401mg | 16% | |
| Potassium 769mg | 21% | |
| Total Carbohydrate 80.3g | 26% | |
| Dietary Fiber 4.0g | 15% | |
| Sugars 60.1g | ||
| Protein 3.2g | 6% | |
Ingredients
- 1 cup raisins
- 1 tablespoon tamarind paste
- 6 tablespoons water (more if needed)
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cayenne pepper
- 1/4 teaspoon salt
Directions
1
Combine all ingredients in a blender or processor, and puree, scraping down as needed, until there are no lumps left.2
Add a little bit more water as needed to make a mixture that is thick but not stiff.
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