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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (32g) Recipe makes 36 servings |
||
| Calories 100 | ||
| Calories from Fat 35 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.9g | 6% | |
| Saturated Fat 0.8g | 4% | |
| Monounsaturated Fat 0.9g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 67mg | 2% | |
| Potassium 63mg | 1% | |
| Total Carbohydrate 15.0g | 5% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 9.1g | ||
| Protein 1.9g | 3% | |
Try other Unbelievable Pumpkin Fudge recipes
From: LibbyAnne
On Jul 3, 2008
I like it! You can't get any easier than this. I love the pumpkin flavor, and the texture. It's basically a really dense brownie. I used Ghirardelli Double Chocolate Brownie mix (it has chocolate chips in it). My husband and I are enjoying it very much! Thanks for posting!
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