Chile Con Queso W/ Caramelized Onions

Ingredients

• 2 tablespoons unsalted butter
• 1 onion, minced
• 1 (16 ounce) can Rotel Tomatoes
• 1 cup cheddar cheese, grated
• 1 cup monterey jack cheese, grated
• 3 ounces cream cheese

Directions

1. 1

   In a large saucepan, melt the butter over moderate heat.

2. 2

   Add the onion and slowly caramelize, stirring occasionally.

3. 3

   Stir in the tomatoes and cook for 5 more minutes.

4. 4

   Add the cheeses, one at a time, and stir frequently until all is incorporated.

5. 5

   Keep the queso warm and serve with tortilla chips.