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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (182g) Recipe makes 2 servings |
||
| Calories 290 | ||
| Calories from Fat 84 | (28%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.3g | 14% | |
| Saturated Fat 2.0g | 10% | |
| Monounsaturated Fat 3.5g | ||
| Polyunsaturated Fat 2.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 105mg | 35% | |
| Sodium 55mg | 2% | |
| Potassium 396mg | 11% | |
| Total Carbohydrate 46.4g | 15% | |
| Dietary Fiber 5.4g | 21% | |
| Sugars 8.0g | ||
| Protein 8.4g | 16% | |
SERVES 2 , 2 muffins
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