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Nutrition Facts

Serving Size 1 (546g)

Recipe makes 1 servings

The following items or measurements are not included below:

pesto sauce

herbes de provence

Calories 446
Calories from Fat 216 (48%)
Amount Per Serving %DV
Total Fat 24.1g 37%
Saturated Fat 12.3g 61%
Monounsaturated Fat 8.8g
Polyunsaturated Fat 1.4g
Trans Fat 0.0g
Cholesterol 63mg 21%
Sodium 763mg 31%
Potassium 132mg 3%
Total Carbohydrate 34.7g 11%
Dietary Fiber 1.3g 5%
Sugars 1.4g
Protein 21.9g 43%

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Vegetarian Pizza

Recipe #310671 | 25 min | 10 min prep | add private note
Chouny

By: Chouny
Jun 26, 2008

This pizza is fast and delicious as well as being very good for you! Try it and add any vegetable you love...

SERVES 1 (change servings and units)

Ingredients

Directions

  1. 1
    Spread olive oil on bottom of pita bread place on pizza sheet.
  2. 2
    Spread pesto on top of pita bread.
  3. 3
    Thinly slice red pepper, mushrooms, broccoli, califlower and onions. Arrange vegetables on pizza.
  4. 4
    Grate cheddar cheese and slice bocconcini ball.
  5. 5
    Top with grated cheese and bocconcini slices and finally sprinkle with herbs to taste.
  6. 6
    Cook at 400 for 15 to 20 minutes.

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