Green Bean Chickpea Beet Feta Salad

Ingredients

• 8 ounces fresh green beans
• 3 tablespoons red wine vinegar
• 2 tablespoons olive oil
• salt
• pepper
• 1 canned beets, drained and sliced
• 3/4 cup chickpeas, drained and rinsed
• 1/3 cup fresh garden mint, chopped
• 1/4 cup feta, crumbled

Directions

1. 1

   Place a pot of water to boil with added salt.

2. 2

   Cook beans about three minutes until tender crisp.

3. 3

   Drain and place in cold water to stop cooking, drain .

4. 4

   Place cooked beans into a large bowl, add beets, chickpeas and mint.

5. 5

   In another bowl place oil and vinegar salt and pepper to taste.

6. 6

   Pour dressing over veggies and toss.

7. 7

   Sprinkle with the crumbled feta cheese.