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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (119g) Recipe makes 4 servings |
||
| Calories 124 | ||
| Calories from Fat 63 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.0g | 10% | |
| Saturated Fat 1.2g | 5% | |
| Monounsaturated Fat 1.9g | ||
| Polyunsaturated Fat 3.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 6mg | 2% | |
| Sodium 512mg | 21% | |
| Potassium 215mg | 6% | |
| Total Carbohydrate 15.5g | 5% | |
| Dietary Fiber 1.9g | 7% | |
| Sugars 8.4g | ||
| Protein 1.6g | 3% | |
Coleslaw
By: Seasoned Cook
Jun 25, 2008
A GOOD side dish for chicken, pork, seafood, cookouts, for toppings on a hot dog or with pulled shredded pork similar to southeastern bar-b-que. When my son was a teenager he worked at Kentucky Fried Chicken and this is similar to their recipe.
SERVES 4 -6
Ingredients
- 4 cups cabbage, shredded
- 1/4 cup carrot, shredded
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 1/2 teaspoon celery seed
- 1 tablespoon apple cider vinegar
- 2 tablespoons pickle relish
- 2 tablespoons milk
- 1/3 cup mayonnaise
Directions
1
Note: The 4 cups of cabbage is equal to one-half of a large head of cabbage. You may purchase a bag of precut cabbage at the grocery. I use a food processor to finely chop the cabbage. If you do not have one, you may chop with a knife.2
Using a large mixing bowl, mix all ingredients. The mayonnaise and milk may be increased for a more wet type of coleslaw.3
Chill in refrigerator for 2 hours to let flavors meld. This coleslaw will last 2 days chilled.
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- Course > Salads
- Course > Side Dishes
- Main Ingredient > Vegetables > Greens
- Cuisine > North American > United States
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Occasion > Taste/Mood > Comfort Food
Featured Reviews for This Recipe
From: Rinshinomori
On Jul 7, 2008
I love all variation on coleslaw and this is another outstanding one. I followed the recipe with all the ingredients except I added additional ingredient - Amish pickled onion relish from Lancaster County PA. Thank you Seasoned Cook for posting this delish coleslaw to share! I'm having this with Miso Salmon and Japanese style new potatoes.
From: FrenchBunny
On Jul 1, 2008
I found this coleslaw had a wonderful flavour. I only added 1 T of milk which I found was sufficient .IMO and I added green onions. Otherwise the same. It was so quick to make and so delicious. Love it, thanks for posting it. This is in my to make again recipes.
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