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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (410g) Recipe makes 6 servings |
||
| Calories 874 | ||
| Calories from Fat 206 | (23%) | |
| Amount Per Serving | %DV | |
| Total Fat 22.9g | 35% | |
| Saturated Fat 13.5g | 67% | |
| Monounsaturated Fat 6.0g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 124mg | 41% | |
| Sodium 201mg | 8% | |
| Potassium 449mg | 12% | |
| Total Carbohydrate 164.5g | 54% | |
| Dietary Fiber 5.7g | 22% | |
| Sugars 100.7g | ||
| Protein 9.4g | 18% | |
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