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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (281g) Recipe makes 6 servings |
||
| Calories 375 | ||
| Calories from Fat 106 | (28%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.9g | 18% | |
| Saturated Fat 1.6g | 8% | |
| Monounsaturated Fat 4.5g | ||
| Polyunsaturated Fat 4.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 916mg | 38% | |
| Potassium 478mg | 13% | |
| Total Carbohydrate 56.8g | 18% | |
| Dietary Fiber 11.0g | 43% | |
| Sugars 0.9g | ||
| Protein 12.2g | 24% | |
Ingredients
- 6 cups chickpeas
- 5 radishes, halved lengthwise and thinly sliced
- 1 small sweet onion, minced
- 1/2 cup parsley, minced
Dressing
- 1/4 cup lemon juice
- 1/4 cup oil
- 3 garlic cloves (optional)
- 1/2 teaspoon salt
Directions
1
Mix all the ingredients together. Taste and adjust any seasoning to fit your personal preference.
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- Course > Main Dish > One-Dish Meal
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- Preparation > Time to Make > < 15 mins
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- Occasion > Seasonal > Summer
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Featured Reviews for This Recipe
From: Catte Nappe
On Jun 28, 2008
Wow! Found this recipe on a quick search for an easy side dish one recent night after my car broke down and I got home too late to prepare the planned meal. It was pure luck that I had some left over canned chickpeas and a few radishes that were overdue to be used. It turned out to be very tasty in addition to quick and easy. I've added it to my keeper list; and plan to make it the next time I've got a pot-luck commitment, too.
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