Crumbled Feta Salad Tarts

Ingredients

• 30 small frozen pastry tart shells (Phyllo)
• 1/2 cup plain yogurt
• 1/4 cup sour cream
• 1/2 teaspoon lemon pepper
• 1/4 teaspoon dried oregano leaves
• 1/2 teaspoon garlic powder
• 1 tablespoon lemon juice
• 4 ounces feta cheese, crumbled
• 1/2 cup seedless cucumber, diced
• 1/4 cup red onion, diced
• 1/2 cup seeded tomato, diced
• 1/4 cup sliced ripe olives

Directions

1. 1

   Thaw Phyllo tart shells according to instructions.

2. 2

   In a medium bowl, combine yogurt, sour cream, lemon pepper, oregano, garlic powder and lemon juice; mix well.

3. 3

   Stir in Feta. Add cucumber, red onion, tomato and olives; toss well.

4. 4

   Allow mixture to marinate 1/2 hour before serving.

5. 5

   To serve, fill Phyllo tart shells with salad mixture.