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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 tarts 17g Recipe makes 30 tarts) The following items or measurements are not included below: tart shells 1/2 teaspoon lemon pepper |
||
| Calories 20 | ||
| Calories from Fat 13 | (67%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.5g | 2% | |
| Saturated Fat 1.0g | 4% | |
| Monounsaturated Fat 0.4g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 4mg | 1% | |
| Sodium 57mg | 2% | |
| Potassium 24mg | 0% | |
| Total Carbohydrate 0.9g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.6g | ||
| Protein 0.8g | 1% | |
Try other Crumbled Feta Salad Tarts recipes
From: Chef Edlear
On Aug 2, 2008
Very simple and tasty. We love feta and plain yogurt, and they were the predominate flavors here. I always keep phyllo cups in the freezer, so it was quick to put together
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