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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (31g) Recipe makes 2 servings The following items or measurements are not included below: red wine vinegar 1 pinch salt & pepper |
||
| Calories 211 | ||
| Calories from Fat 187 | (89%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.9g | 32% | |
| Saturated Fat 2.9g | 14% | |
| Monounsaturated Fat 14.9g | ||
| Polyunsaturated Fat 2.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 6mg | 0% | |
| Potassium 13mg | 0% | |
| Total Carbohydrate 7.0g | 2% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 6.2g | ||
| Protein 0.3g | 0% | |
Orange Viniagrette
By: Chef #718022 - Joan
Jun 25, 2008
Rachel Ray's recipe. Can also sustitute marmalade with hot pepper jelly, etc.
SERVES 2 -4
Ingredients
- 1 tablespoon orange marmalade (zap in microwave to loosen)
- 1 teaspoon poppy seed
- 2 tablespoons red wine vinegar
- 3 tablespoons extra virgin olive oil
- 1 pinch salt & pepper (to taste)
Directions
1
Combine in a jar and shake.
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- Course > Salads > Salad dressings
- Preparation > Time to Make > < 15 mins
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