Roasted Corn and Black Bean Salad

Ingredients

• 1 tablespoon olive oil
• 3 cups fresh corn kernels (may use frozen)
• 2 tablespoons chopped red onions (green onion, shallots, and regular onion work fine.)
• 1 medium tomato, diced
• 1 (15 ounce) can black beans, rinsed and drained
• 1/4 cup fresh lime juice
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground dried chile
• 1/2 teaspoon salt
• 1/2 cup choped cilantro

Directions

1. 1

   In a large skillet coated with olive oil, cook the corn kernels on medium high until slightly charred, about 8 to 9 minutes.

2. 2

   Transfer corn to large bowl and stir in remaining ingredients.