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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (279g) Recipe makes 4 servings |
||
| Calories 282 | ||
| Calories from Fat 48 | (17%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.4g | 8% | |
| Saturated Fat 0.8g | 4% | |
| Monounsaturated Fat 3.0g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 312mg | 13% | |
| Potassium 801mg | 22% | |
| Total Carbohydrate 50.4g | 16% | |
| Dietary Fiber 12.9g | 51% | |
| Sugars 5.0g | ||
| Protein 13.6g | 27% | |
SERVES 4 -6 , 1/2 salad
Try other Roasted Corn and Black Bean Salad recipes
From: haskinsfam
On Sep 5, 2008
This was so easy and delicous! We put it over tortilla chips with melted cheese. Yum!
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