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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (171g) Recipe makes 1 servings The following items or measurements are not included below: spring chicken |
||
| Calories 742 | ||
| Calories from Fat 490 | (66%) | |
| Amount Per Serving | %DV | |
| Total Fat 54.5g | 83% | |
| Saturated Fat 7.1g | 35% | |
| Monounsaturated Fat 15.0g | ||
| Polyunsaturated Fat 29.8g | ||
| Trans Fat 0.2g | ||
| Cholesterol 0mg | 0% | |
| Sodium 2335mg | 97% | |
| Potassium 171mg | 4% | |
| Total Carbohydrate 70.7g | 23% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 65.8g | ||
| Protein 0.8g | 1% | |
| Vitamin A 18mcg | 0% | |
| Vitamin B6 0.1mg | 2% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 15mg | 25% | |
| Vitamin E 11mcg | 38% | |
| Calcium 37mg | 3% | |
| Iron 1mg | 9% | |
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