Stuffed Baked Sweet Potatoes

Ingredients

• 4 medium sweet potatoes
• 1/4 cup milk or half-and-half
• 1/4 cup butter or margarine
• 2 tablespoons brown sugar, packed

Directions

1. 1

   Preheat oven to 400*.

2. 2

   Pierce sweet potatoes with fork and place on baking sheet.

3. 3

   Bake 50 minutes or until tender.

4. 4

   Reduce oven temperature to 350*.

5. 5

   Cut lengthwise slice off top of each potato.

6. 6

   Scoop out centers, leaving 1/8 inch thick shell.

7. 7

   In medium bowl, mash potato pulp.

8. 8

   Add milk, butter and brown sugar; beat til fluffy.

9. 9

   Spoon mixture back into shells.

10. 10

    Place shells in large shallow baking pan.

11. 11

    Bake at 350* for 10 minutes or until heated through.