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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (40g) Recipe makes 8 servings The following items or measurements are not included below: pizza crusts |
||
| Calories 70 | ||
| Calories from Fat 43 | (62%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.9g | 7% | |
| Saturated Fat 2.1g | 10% | |
| Monounsaturated Fat 1.8g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 11mg | 3% | |
| Sodium 88mg | 3% | |
| Potassium 110mg | 3% | |
| Total Carbohydrate 3.1g | 1% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 0.9g | ||
| Protein 4.1g | 8% | |
Ingredients
- 1 large pizza crust
- 1 cup pumpkin puree
- 1/4 teaspoon dried rosemary
- 1/2 teaspoon dried sage
- 1 cup shredded mozzarella cheese
- 1/2 red onion
- 1/4 cup crushed pistachios
- salt and pepper
Directions
1
Pre-heat the oven to 400.2
Spread the pumpkin puree all over the crust.3
Sprinkle the spiced on top.4
Sprinkle on the cheese.5
Slice the red onion into thin rings and arrange around the pizza.6
Sprinkle the pistachios on top.7
Season with salt.8
Bake for 10-15 minutes (depending on what crust you use).9
Hope you like it! :).
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