Maple Pork and Peach Skewers

Ingredients

• 4 boneless center cut pork chops, cut 1-inch thick
• 2 teaspoons garlic pepper seasoning
• 1/4 cup real maple syrup
• 1/4 cup Chardonnay wine, plus one cup for soaking skewers if needed
• 2 peaches, cut into bite-size pieces
• 1 sweet onion, cut into bite-size pieces
• hot cooked couscous (optional)
• fresh herb, for garnish (optional)

Directions

1. 1

   If using bamboo skewers, soak them in one cup of chardonnay for 30 minutes prior to use.

2. 2

   Rub pork all over with garlic-pepper seasoning.

3. 3

   Cut chops into bite-size pieces and place in a glass utility dish.

4. 4

   Blend maple syrup and Chardonnay. Pour over pork and let marinate for 15 minutes.

5. 5

   Drain marinade into a small saucepan and bring to a boil; cook one minute.

6. 6

   Alternate pork with pieces of peach and onions on skewers.

7. 7

   Grill over moderate for about 10 minutes, turning occasionally and brushing with marinade.

8. 8

   Serve over couscous, garnished with fresh herbs, if desired.