Cherry Almond Coffee Cake

Ingredients

Batter

• 1 cup sour cream
• 1/4 cup water
• 3 eggs
• 1 (18 1/4 ounce) box white cake mix

Topping

• 1 (21 ounce) can cherry pie filling
• 1/4 cup sliced almonds

Glaze

• 1 1/2 cups powdered sugar
• 2 tablespoons milk
• 3 drops vegetable oil

Directions

1. 1

   Preheat oven to 350*.

2. 2

   Generously grease and flour (or spray) one 15.5" x 10.5" jelly roll pan.

3. 3

   Mix sour cream, water and eggs in a large bowl.

4. 4

   Stir in cake mix until moistened. You will notice the batter is rather lumpy and that's fine.

5. 5

   Spread batter into pan.

6. 6

   Drop pie filling by large spoonfuls onto batter.

7. 7

   Bake at 350* for 25-30 minutes or until cake tests done with a toothpick.

8. 8

   Sprinkle top of cake with sliced almonds and drizzle with glaze.

9. 9

   To make glaze:.

10. 10

    Mix powdered sugar, milk and vegetable oil. Stir in a few extra drops of milk if necessary. Stir until mixture is smooth and of a desired consistency. Drizzle over warm cake.