Portuguese Frittata

Ingredients

• 2 tablespoons unsalted butter
• 1/4 lb pork sausage link (Portuguese)
• 1 1/2 cups yukon gold potatoes
• 3/4 cup red bell pepper
• 1 tablespoon serrano pepper
• 1/2 cup maui onion
• 1 tablespoon paprika
• 1/2 teaspoon black pepper
• 1 teaspoon salt
• 1 tablespoon cream
• 8 brown eggs

Directions

1. 1

   Pre-Heat the oven to 350°F.

2. 2

   Slice the sausage on the bias. Add butter and sausage to a 8 inch cast iron skillet. Saute 3-5 minutes or until the sausage is brown.

3. 3

   Cut potatoes, peppers and onion into a medium dice.

4. 4

   Add the potatoes, peppers and onion to the skillet. Season with salt, pepper and paprika. Saute until vegetables are soft about 3 minutes.

5. 5

   In a bowl place eggs and cream. Whip until eggs and cream are combined.

6. 6

   Place sausage in the skillet with the vegetables.

7. 7

   Pour the eggs into the skillet.

8. 8

   Bake for 30-35 minutes.