Zucchini Cheese Loaf

Ingredients

• 2 1/2 cups flour
• 4 teaspoons baking powder
• 1 tablespoon sugar
• 1 1/2 teaspoons salt
• 1/2 teaspoon black pepper
• 4 ounces cheddar cheese
• 1/2 cup parmesan cheese
• 1 large zucchini
• 3 scallions
• 2 eggs
• 3/4 cup milk
• 1/3 cup olive oil

Directions

1. 1

   Shred the cheddar cheese and the zucchini. Chop the scallions.

2. 2

   In a large bowl mix the flour, baking powder, sugar, salt and pepper.

3. 3

   In a smaller bowl, combine 1/4 cup of the shredded cheddar and 2 tablespoons of parmesan cheese and set aside.

4. 4

   Stir the remaining cheddar and parmesan into the flour mixture.

5. 5

   Add the shredded zucchini and chopped scallions.

6. 6

   In a medium bowl beat the eggs. Beat in milk and oil.

7. 7

   Add the egg mixture to the flour mixture, stirring just until dry ingredients are moistened. Batter will be very thick.

8. 8

   Put the batter into a greased 9x5 inch loaf pan. Sprinkle with reserved cheese.

9. 9

   Bake at 350 degrees for 55-60 minutes.