Haddock a La Rarebit

Ingredients

• 2 lbs haddock (or other white fish)
• 1/2 teaspoon salt
• pepper, to taste
• 2 teaspoons parsley, minced
• 1 cup American cheese, grated

White Sauce

• 2 tablespoons butter
• 2 tablespoons flour
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 cup milk

Directions

1. 1

   Preheat oven to 350F and butter a baking dish or casserole.

2. 2

   To make the white sauce: Melt butter; blend in flour salt and pepper until fully incorporated. Add milk gradually, stirring constantly until mixture boils and thickens.

3. 3

   Add cheese to white sauce, stirring well until cheese is melted.

4. 4

   Placed the cleaned fish in buttered baking dish, sprinkle with salt, pepper and parsley.

5. 5

   Pour cheese sauce over all and bake about 35 minutes or until fish flakes easily with a fork.