Fresh Peach and Blackberry Cobbler

Ingredients

• 1/4 cup butter, melted and divided
• cooking spray
• 3 cups sliced fresh peaches (about 1 lb)
• 2 cups blackberries
• 1 cup all-purpose flour, divided (about 4 1/2 oz)
• 1 tablespoon all-purpose flour, divided (about 4 1/2 oz)
• 1 cup sugar, divided
• 1/4 teaspoon ground ginger
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 cup 1% low-fat milk

Directions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Pour 2 tablespoons melted butter into the bottom of a 2-quart dish coated with cooking spray.

3. 3

   Combine peaches, blackberries, and 1 tablespoons flour in a large bowl; toss gently.

4. 4

   Add 1/4 cup sugar and ginger; toss gently to combine.

5. 5

   Pour peach mixture into prepared baking dish.

6. 6

   Lightly spoon remaining 1 cup flour into a dry measuring cup; level with a knife.

7. 7

   Combine 1 cup flour, remaining 3/4 cup sugar, baking powder, and salt in a large bowl, stirring with a whisk.

8. 8

   Add remaining 2 tbsp melted butter and milk, stirring with a whisk.

9. 9

   Pour batter evenly over fruit mixture.

10. 10

    Bake at 350 degrees for 1 hour and 10 minutes or until golden brown.