Tex-Mex Chili

Ingredients

• 1 1/4 lbs ground turkey
• 2 tablespoons canola oil
• 1 cup onion, chopped
• 3 tablespoons garlic, minced
• 3 tablespoons chili powder
• 2 tablespoons ground cumin
• 3/4 teaspoon salt, if desired
• 2 (14 1/2 ounce) cans stewed tomatoes, Italian style undrained
• 1 (16 ounce) can pinto beans, drained and rinsed

Directions

1. 1

   In large skillet on medium high heat, brown the ground turkey burger in canola oil for 5 minutes.

2. 2

   Add onion and garlic, and cook until tender.

3. 3

   Add chili powder, cumin, and salt.

4. 4

   Add cans of stewed tomatoes and drained beans.

5. 5

   Bring mixture to light boil and reduce to simmer.

6. 6

   Simmer uncovered for 10 minutes.

7. 7

   Serve with garnish or toppings as desired (such as cheese or sour cream).