Fiber-Licious Six Week Muffins (Raisin Bran & Flax)

Ingredients

Dry Ingredients

• 2 1/2 cups white flour
• 2 1/2 cups whole wheat flour
• 5 cups Raisin Bran cereal
• 2 1/2 cups sugar
• 2 1/2 cups chopped walnuts
• 2 1/2 cups raisins
• 1 1/2 cups flax seed meal
• 6 teaspoons cinnamon
• 5 teaspoons baking soda
• 1 teaspoon salt

Moist Ingredients

• 4 beaten eggs
• 1/2 cup oil, we use Smart Balance
• 1 quart buttermilk
• 1 cup unsweetened applesauce

Directions

1. 1

   Mix try ingredients together.

2. 2

   Blend in the moist ingredients, careful not to over stir.

3. 3

   Batter can be stored in the fridge, covered (nonmetal bowl), for up to 6 weeks.

4. 4

   Fill muffin tins 2/3 full (we like to use an ice cream scoop).

5. 5

   Bake at 400 degrees for 20-25 minutes.