Troy's Onion Shortcake

Ingredients

• 1 large vidalia onion (may substitute yellow, but Vidalia is preferred)
• 1 egg
• 1/4 cup butter
• 1/3 cup milk
• 1 (8 1/2 ounce) box corn muffin mix
• 1 (8 3/4 ounce) can creamed corn
• 2 drops pepper sauce
• 1/4 teaspoon salt
• 1/4 teaspoon dill weed
• 1 cup grated sharp cheddar cheese, divided
• 1 cup sour cream

Directions

1. 1

   Cube onion and sautee in butter; set aside.

2. 2

   Combine corn muffin mix, egg, milk, creamed corn and pepper sauce; pour into buttered 8" square pan.

3. 3

   Combine onion with sour cream, salt, dill weed and 1/2 cup cheese.

4. 4

   Spread onion mixture over batter and sprinkle with remaining cheese.

5. 5

   Bake at 425 for 25-30 minutes.