Italian Style Crustless Quiche

Ingredients

• 1/2 lb fully cooked Italian sausage
• 1/3 cup finely chopped onion
• 1/3 cup finely chopped green pepper
• 1 tablespoon margarine
• 1/4 cup milk
• 5 large eggs
• 1/2 teaspoon italian seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 cup mozzarella cheese, divided

Directions

1. 1

   Preheat oven to 350°F.

2. 2

   Place margarine in a quiche dish or a deep dish pie plate, place in oven and let melt for about 3 to 5 minutes.

3. 3

   While margarine is melting, lightly brown sausage, onion and green pepper for about 10 minutes or until onion and pepper is slightly soft, drain if needed.

4. 4

   Beat together eggs, milk, Italian seasoning, salt, and pepper until light and slightly foamy.

5. 5

   Then add in sausage mixture, and 3/4 cup of mozzarella cheese.

6. 6

   Pour into dish, and top with remaining cheese.

7. 7

   Bake for 25 to 30 minutes or until center is puffy.

8. 8

   Test for doneness with a toothpick inserted between the center and edge of pan.

9. 9

   Let set for 10 minutes.

10. 10

    This will serve 6 with a salad or 4 without a salad.