No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (398g) Recipe makes 4 servings |
||
| Calories 547 | ||
| Calories from Fat 255 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 28.4g | 43% | |
| Saturated Fat 15.0g | 75% | |
| Monounsaturated Fat 8.3g | ||
| Polyunsaturated Fat 2.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 136mg | 45% | |
| Sodium 1281mg | 53% | |
| Potassium 991mg | 28% | |
| Total Carbohydrate 43.4g | 14% | |
| Dietary Fiber 2.1g | 8% | |
| Sugars 18.5g | ||
| Protein 29.5g | 58% | |
Ingredients
- 1/2 (6 ounce) package jumbo pasta shells
- 15 ounces ricotta cheese
- 1 cup mozzarella cheese
- 1/2 cup carrot (shredded)
- 1/2 cup zucchini (shredded)
- 1/4 cup green onion (sliced)
- 1 egg
- 26 ounces pasta sauce
- 1/4 cup parmesan cheese (grated)
Directions
1
Cook pasta according to package directions.2
Preheat oven to 350 degrees.3
In large bowl, mix ricotta, mozzarella, carrot, zucchini, green onions and egg. Stuff pasta with cheese mixture.4
In a 4 1/2-quart open roaster, pour half the sauce mixture; arrange pasta in sauce.5
Top with remaining sauce.6
Cover and bake for 30 minutes.7
Uncover; sprinkle with Parmesan cheese.8
Enjoy!
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Vegetable Stuffed Shells recipes
Browse similar recipes by category
- Course > Main Dish > One-Dish Meal
- Main Ingredient > Pasta, Rice & Grains > Pasta > Shells
- Preparation > Time to Make > < 60 mins
- Occasion > Taste/Mood > Comfort Food
- Occasion > Taste/Mood > Savory
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved