Mad Dog’s Ultimate Whole Wheat Semolina Bread

Ingredients

• 2 cups bread flour
• 1 cup whole wheat flour
• 1 cup semolina flour
• 1 teaspoon salt
• 1 tablespoon yeast
• 1 1/2 tablespoons honey
• 1 1/2 tablespoons butter (melted)
• 1 1/3 cups water (heated to 120 F)

Directions

1. 1

   1. Proof yeast with 1 cup of water that has had the honey mixed into it for ten minutes.

2. 2

   2. Sift flours (bread, whole wheat & SEMOLINA) and salt together into mixing bowl.

3. 3

   3. Mix flour combination with the melted butter.

4. 4

   4. Mix flour combination with proofed yeast and additional water until a dough ball is formed.

5. 5

   5. Knead dough for ten minutes.

6. 6

   6. Place dough into a buttered bowl, cover with a damp cloth and let rise in a warm, draft free place (I heat oven to 115ºF and then turn it off) at least one hour until dough doubles in size.

7. 7

   7. Punch down the dough, form it into a loaf and place in a buttered metal bread loaf pan (big one as this makes a big loaf).

8. 8

   8. Let loaf rise a second time (at least one hour or until loaf doubles in size) in a draft free warm place (I put into the microwave and leave it uncovered.).

9. 9

   9. Bake bread in a pre-heated 375ºF oven for 35 minutes until bread reaches an internal temperature of 180-200ºF.

10. 10

    10. Turn bread out of pan and let cool on rack.