Maple-Glazed Pork Chops With Roasted Corn Relish

From: CunSwim

On Sep 10, 2008

So easy and tastes gourmet, I cooked my chops up in a cast iron skillet and they turned out perfect. The relish is so easy especially since I used frozen corn kernals. These easy recipes are the BEST especially in my 99% humidity town the less time in the heat of the kitchen the better.

From: Andi of Longmeadow Farm

On Jul 22, 2008

A star made in the heavens, this is a glorious dish that is meant to be outstanding all the way from the corn relish, down to the chops themselves there was nothing I changed. Except I didn't have chops, I had pork ribs/loin type of pork. They were on sale, and in the end the smokiness of the meat prepared on the grill, the slight maple flavor that hit the spot the corn relish, all of it was a real hit as we sit and gnaw on the last pieces. This is down home comfort goodness all wrapped up in one, right down to the bacon ~ although you could substitute, however; you really should go the extra mile and enjoy it as written. Oh wait a minute! I did do one thing a little different I kept 1/2 ear of corn shucked but kept it right on the ear of corn and cooked that right along in the relish/sauce/corn mixture until done. Thank you Slatts! Made for SSC Pet Parade July 2008.

From: evelyn/athens

On Jul 1, 2008

Great grill recipe for Canada Day! I really enjoyed the balsamic vinegar/maple syrup combon on the smoked chops. My husband loved the fact that he was getting smoked chops! The relish was easy and a tasty complement to the savoury-sweet chops.