Frozen Wine Slushes - 3 Variations

Ingredients

Zingy

• 1 (750 ml)  botttle new zealand sauvignon blanc wine
• 1 (12 ounce) can frozen limeade concentrate
• 1 cup cranberry juice

Tropical

• 1 (750 ml) bottle unoaked Chardonnay wine
• 6 ounces mango nectar
• 1 cup pineapple juice

Jammy

• 1 (750 ml) bottle california merlot or australian merlot
• 1 cup pomegranate juice
• 1 pint blackberry

Directions

1. 1

   These are all assembled the same way. Add fruit juice or fresh fruit, blend until smooth, and freeze. The alchohol will prevent the mixture from becoming solid ice. Serve in a Margarita glass.