Fish Tacos

Ingredients

• 1 tilapia fillet
• 1/4 cup buttermilk
• 1/4 cup breading for seafood (such as Zatarains)
• 1 ounce vegetable oil
• 2 flour tortillas
• 1/2 ounce tartar sauce
• 1 ounce chopped tomato
• 1 tablespoon jalapeno pepper, chopped
• 1/4 cup lettuce

Directions

1. 1

   Place buttermilk in a shallow dish.

2. 2

   Place seafood breading in another dish.

3. 3

   Heat 1 oz of vegetable oil in a medium saute pan.

4. 4

   Dip talapia fillet in buttermilk then into breading mixture.

5. 5

   Carefully place fillet into hot oil and fry until golden brown.

6. 6

   Heat flour tortilla (in microwave on high for 30 seconds) and place on a plate.

7. 7

   Spread tartar sauce across tortilla and add fried talapia fillet.

8. 8

   Add lettuce, tomato and jalapeno.

9. 9

   Fold tortilla over and serve as a wrap.