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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (145g) Recipe makes 2 servings |
||
| Calories 270 | ||
| Calories from Fat 168 | (62%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.7g | 28% | |
| Saturated Fat 10.1g | 50% | |
| Monounsaturated Fat 6.4g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 56mg | 18% | |
| Sodium 357mg | 14% | |
| Potassium 226mg | 6% | |
| Total Carbohydrate 14.2g | 4% | |
| Dietary Fiber 3.3g | 13% | |
| Sugars 8.7g | ||
| Protein 13.3g | 26% | |
Ingredients
- 4 ounces brie round (about 4 inches in diameter)
- 1 ripe pear, cored
- 2 tablespoons sliced almonds
- French bread
Directions
1
Cut top rind from the Brie.2
Put in small flameproof dish.3
Cur a thin round crosswise from widest part of pear.4
Center on the Brie.5
Top it and surrounding Brie with almonds.6
Broil 4 - 5 minutes or until Brie is soft.7
Transfer to platter.8
Cut reserved pear into thin rounds and serve with this plus French bread slices.
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- Course > Appetizers
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Inexpensive
- Preparation > Number of Servings > For 1 or 2
- Occasion > Taste/Mood > Romantic
- Occasion > Taste/Mood > Savory
- Dietary > Low in... > Reduced Carbs
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