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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cookies 28g Recipe makes 36 cookies) |
||
| Calories 131 | ||
| Calories from Fat 67 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.5g | 11% | |
| Saturated Fat 1.6g | 7% | |
| Monounsaturated Fat 3.5g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 11mg | 3% | |
| Sodium 143mg | 5% | |
| Potassium 97mg | 2% | |
| Total Carbohydrate 13.9g | 4% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 12.5g | ||
| Protein 4.0g | 7% | |
Best No Flour Peanut Butter Cookies Ever
Recipe #310487 |
15 min |
5 min prep |
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36 cookies
Ingredients
- 2 cups peanut butter
- 2 cups white sugar
- 2 eggs
- 2 teaspoons baking soda
- 1 pinch salt
- 1 teaspoon vanilla extract
Directions
1
Preheat oven to 350 degrees F. Place wax paper on two cookie sheets.2
In a medium bowl, stir peanut butter and sugar until smooth. Beat in eggs one at a time. Stir in baking soda, salt, and vanilla.3
Roll dough into 1-inch balls. Place on cookie sheets. Press the back of fork into balls to create criss-crosses.4
Bake for 8-10 minutes in oven.
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- Course > Desserts > Cookies & Brownies > Rolled-Out
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