Hoagie Dip

Ingredients

• 1/2 lb deli ham
• 1/2 lb genoa salami
• 1/2 lb American cheese
• 1 small head lettuce, shredded
• 3 tomatoes, diced
• 1 medium onion, minced
• 1 1/2 cups mayonnaise
• 2 tablespoons oregano
• 1 dozen hoagie roll, sliced 1/2-inch thick or 1 loaf baguette, style bread, sliced

Directions

1. 1

   Cut the ham, salami and cheese into small pieces by rolling jelly-roll style, thinly slicing, and then slicing again into half moon shaped pieces.

2. 2

   Mix in a bowl with oregano and mayonnaise.

3. 3

   Add the onion.

4. 4

   Add lettuce and tomato just before serving.

5. 5

   Serve with bread slices.