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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (424g) Recipe makes 4 servings The following items or measurements are not included below: 1 cup balsamic vinegar |
||
| Calories 1391 | ||
| Calories from Fat 1111 | (79%) | |
| Amount Per Serving | %DV | |
| Total Fat 123.5g | 190% | |
| Saturated Fat 53.7g | 268% | |
| Monounsaturated Fat 55.9g | ||
| Polyunsaturated Fat 4.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 258mg | 86% | |
| Sodium 4190mg | 174% | |
| Potassium 986mg | 28% | |
| Total Carbohydrate 11.0g | 3% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 5.7g | ||
| Protein 57.0g | 113% | |
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