Grilled Short Ribs

Ingredients

• 1 cup balsamic vinegar
• 1 cup soy sauce
• 1 tablespoon honey
• 1 tablespoon ginger, peeled and minced
• 1 tablespoon garlic, minced
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon dried oregano
• 1 teaspoon coriander seed, toasted and crushed
• 1 tablespoon orange zest
• 1 tablespoon lemon zest
• 3 lbs beef short ribs, sliced crosswise /2 in thick

Directions

1. 1

   Combine vinegar, soy, honey, ginger, garlic, red pepper flakes, oregano, coriander, orange and lemon zests, salt and pepper.

2. 2

   Add ribs, turn to coat.

3. 3

   Cover and marinate in fridge for at least 6 hours or overnights.

4. 4

   Prepare grill to medium high heat.

5. 5

   Drain ribs and discard marinade.

6. 6

   Grill ribs until slightly charred and crispy, about 3 minutes on each side.

7. 7

   Remove from grill and transfer to cutting board.

8. 8

   Chop each rib into 3 or 4 peices.

9. 9

   Transfer to platter and sprinkle with seasame seeds and chopped cilantro.