Super Easy Chicken Curry

Ingredients

• 2 tablespoons butter or margarine or oil (or enough to coat the skillet you're using)
• 2 boneless skinless chicken breasts
• 1 1/2 cups diced onions
• 1 cup fresh carrot, diced
• 1 1/2 cups frozen peas
• 1 (8 ounce) can chicken broth
• 1/3 cup heavy cream
• 3 teaspoons flour (i just eyeball it)

Spices

• 1 tablespoon curry powder (yellow)
• 1 teaspoon chili powder
• 2 teaspoons red pepper flakes
• 1/2 teaspoon ginger
• 1/2 teaspoon garlic powder
• 1 teaspoon cinnamon
• salt and pepper

Directions

1. 1

   Brown off chicken breast with butter, set aside. Once the chicken cools off, cut into bite-sized pieces.

2. 2

   Cook the onion down until it is translucent, using the same pan you cooked the chicken inches

3. 3

   Add carrots and cook until softened.

4. 4

   Add all of your spices and cook for another 3 minutes.

5. 5

   Add flour and scrape the bottom of the pan, like you're making a rue for a gravy.

6. 6

   Add the whole can of chicken broth, slowly. Return the chicken back into the pan.

7. 7

   Stir and simmer for 15 minutes.

8. 8

   Add frozen peas and cream and simmer for another 5 minutes or so, until peas are fully cooked.

9. 9

   Serve with rice! Sometimes i even mix the rice in just before i eat. Im gonna mix it on my plate anyway! :).