Goat Cheese Polenta

Ingredients

• 2 cups chicken broth
• 2 cups whole milk
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 cup yellow cornmeal
• 1/2 cup goat cheese, crumbled
• 1/2 cup parmesan cheese, grated
• 2 tablespoons extra virgin olive oil

Directions

1. 1

   Bring milk, broth, salt and pepper to a boil.

2. 2

   Wisk in cornmeal and reduce heat to low.

3. 3

   Stir constantly for 5 minutes.

4. 4

   Remove from heat stir in cheeses and oil.

5. 5

   Place in bowl and top with Bolognese sauce and extra parmesan cheese.