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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (118g) Recipe makes 6 servings |
||
| Calories 376 | ||
| Calories from Fat 127 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.2g | 21% | |
| Saturated Fat 2.4g | 12% | |
| Monounsaturated Fat 5.9g | ||
| Polyunsaturated Fat 5.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 70mg | 23% | |
| Sodium 633mg | 26% | |
| Potassium 155mg | 4% | |
| Total Carbohydrate 57.6g | 19% | |
| Dietary Fiber 2.1g | 8% | |
| Sugars 25.5g | ||
| Protein 6.2g | 12% | |
Ingredients
- 1 3/4 cups flour
- 2 tablespoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 2/3 cup sugar
- 2 teaspoons cinnamon
- 1 cup mashed well rippened banana
- 2 eggs, well beaten
- 1/3 cup oil
Directions
1
Combine dry ingredients. Combine eggs, oil and bananas, add to dry ingredients. Beat until smooth. Bake in loaf pan at 350 degrees for 1 hour. Let cool. Serve warm or room temperature.
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- Course > Breads > Quick Breads
- Main Ingredient > Fruit > Tropical > Bananas
- Cuisine > North American > United States
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 3 or Less Steps
- Dietary > High in... > High Calcium
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