White Bean Dip With Rosemary and Sage

Ingredients

• 1 1/2 tablespoons fresh lemon juice, plus more to taste
• 1 tablespoon extra virgin olive oil
• 2 teaspoons fresh rosemary, minced
• 2 teaspoons fresh sage, minced
• 1/8 teaspoon ground black pepper
• 2 garlic cloves, chopped
• 1 (15 1/2 ounce) can cannellini beans, drained
• salt
• cayenne pepper, to taste

Directions

1. 1

   Combine first 7 ingredients in food processor and process until smooth.

2. 2

   Taste and adjust seasonings if necessary, adding salt (some canned beans are already salty), additional lemon juice, or a dash of cayenne for a little kick.

3. 3

   Refrigerate until ready to serve to allow flavors to blend.