1 of 4 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (142g) Recipe makes 9 servings |
||
| Calories 301 | ||
| Calories from Fat 99 | (32%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.0g | 16% | |
| Saturated Fat 6.6g | 33% | |
| Monounsaturated Fat 2.8g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 27mg | 9% | |
| Sodium 145mg | 6% | |
| Potassium 209mg | 5% | |
| Total Carbohydrate 50.5g | 16% | |
| Dietary Fiber 2.8g | 11% | |
| Sugars 33.6g | ||
| Protein 2.5g | 4% | |
Canadian - Apple Maple Crumble Pie
By: Um Safia
Jun 23, 2008
Take the flavours of your traditional apple crumble, add a little maple & some pie flair.........and what have you got?.......this Apple Maple Crumble Pie of course! Simple to make - just 3 steps & totally scrumptious. Posted for ZWT 4. (Recipe from All Recipes).
SERVES 9
Ingredients
- 5 apples (peeled, cored & sliced)
- 155 ml maple syrup
- 115 g butter
- 110 g brown sugar
- 95 g all-purpose flour
- 1/4 teaspoon salt
- 1/8 teaspoon cinnamon
- 60 g rolled oats
Directions
1
Preheat oven to 375 degrees F (190 degrees C). Place the apples in an 8x8 inch baking dish. Pour the maple syrup over the apples.2
In a bowl, cream together the butter and brown sugar. Stir in the flour, salt and oats. Sprinkle the oat mixture over the apples.3
Bake in preheated oven 35 minutes, until golden and bubbly and apples are tender.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Canadian - Apple Maple Crumble Pie recipes
Browse similar recipes by category
- Course > Desserts > Pies & Tarts > Pies
- Main Ingredient > Fruit > Apples
- Cuisine > North American > Canadian
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Equipment > Oven
- Occasion > Taste/Mood > Comfort Food
- Occasion > Taste/Mood > Sweet
- Dietary > Kid Pleaser
- Dietary > Vegetarian
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: BLUE ROSE
On Jul 4, 2008
Boy did I surprise my parents by making this dish! While my parents and my DH talked I whipped this up in no time, through it in the oven and Bam it was done. The apples were done and the flavor was so good. Would not change a thing, 10 stars! On one dish i chose to put recipe French Vanilla Ice Cream
From: Scarlett516
On Jun 26, 2008
I baked this in 4 ramekins. (I adjusted the servings to 4 and used 2 fuji apples.) I used pure maple syrup and it worked out to slightly more than 1 US tablespoon per ramekin. This smelled very sweet in the oven and baked for about 20 minutes. I was wondering how much the maple taste would come through, but it's just a hint of maple flavor. We liked this, but I would probably prefer it with a bit more cinnamon. I'd definitely make this again. Made for ZWT4: Canada.
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved