Low Cal Veggie Soup

Ingredients

• 2/3 cup sliced carrot
• 1/2 cup diced onion
• 2 minced garlic cloves
• 3 cups fat-free broth
• 1 1/2 cups diced green cabbage
• 1/2 cup green beans
• 1 tablespoon tomato paste
• 1/2 teaspoon dried basil
• 1/4 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/2 cup diced zucchini

Directions

1. 1

   Spray large saucepan with non-stick cooking spray. Saute carrots, onion and garlic over low heat until softened, about 5 minutes.

2. 2

   Add broth, cabbage, beans, tomato paste, basil, oregano and salt.

3. 3

   Bring to a boil.

4. 4

   Lower heat and simmer, covered, about 15 minutes or until green beans are tender.

5. 5

   Stir in zucchini and heat 3-4 minutes. Serve hot.