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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (30g) Recipe makes 35 servings |
||
| Calories 139 | ||
| Calories from Fat 64 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.2g | 11% | |
| Saturated Fat 1.1g | 5% | |
| Monounsaturated Fat 3.4g | ||
| Polyunsaturated Fat 2.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 6mg | 2% | |
| Sodium 103mg | 4% | |
| Potassium 35mg | 1% | |
| Total Carbohydrate 17.9g | 5% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 11.3g | ||
| Protein 1.6g | 3% | |
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