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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (79g) Recipe makes 6 servings |
||
| Calories 219 | ||
| Calories from Fat 165 | (75%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.4g | 28% | |
| Saturated Fat 11.5g | 57% | |
| Monounsaturated Fat 5.4g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 56mg | 18% | |
| Sodium 28mg | 1% | |
| Potassium 81mg | 2% | |
| Total Carbohydrate 12.5g | 4% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 10.0g | ||
| Protein 1.8g | 3% | |
Light-As-A-Cloud Whipped Cream
By: KITTENCAL
Jun 23, 2008
The texture is very light, fluffy and creamy with a slight tangy taste from the sour cream, you won't be able to keep you spoon away from this! --- adjust the confectioners sugar to suit your sweetness
SERVES 6
Ingredients
- 1 cup 35% cream, well chilled
- 3/4 cup sour cream
- 1/2 cup confectioners' sugar, sifted
- 1 1/2 teaspoons vanilla
Directions
1
Place the whipping cream and sour cream, sifted confectioners sugar and vanilla in a large chilled stainless steel or glass bowl.2
Using an electric mixer on high speed beat until stiff peaks form.3
Chill until ready to use.4
Use within 1 day.
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