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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (303g) Recipe makes 4 servings |
||
| Calories 321 | ||
| Calories from Fat 102 | (31%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.4g | 17% | |
| Saturated Fat 7.0g | 34% | |
| Monounsaturated Fat 3.3g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 40mg | 13% | |
| Sodium 1007mg | 41% | |
| Potassium 516mg | 14% | |
| Total Carbohydrate 50.2g | 16% | |
| Dietary Fiber 2.3g | 9% | |
| Sugars 7.6g | ||
| Protein 5.6g | 11% | |
Ingredients
- 1 cup uncooked rice
- 1 teaspoon salt (or less)
- 1/3 cup oil (optional)
- 1/2 cup whipping cream
- 2 1/2 cups tomato juice
- 1 1/2 cups cabbage, chopped
- 1 medium onion, sauteed
Directions
1
Mix all ingredients together.2
Place deep baking dish (8 cup).3
Bake covered at 350 F for about 1 hour or until rice is soft and all liquid is absorbed.
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- Course > Main Dish > One-Dish Meal
- Main Ingredient > Pasta, Rice & Grains > Rice > White rice
- Cuisine > European > Eastern > Russian
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Dietary > Vegetarian
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