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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (241g) Recipe makes 6 servings |
||
| Calories 493 | ||
| Calories from Fat 268 | (54%) | |
| Amount Per Serving | %DV | |
| Total Fat 29.9g | 45% | |
| Saturated Fat 13.0g | 64% | |
| Monounsaturated Fat 12.9g | ||
| Polyunsaturated Fat 2.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 265mg | 88% | |
| Sodium 1211mg | 50% | |
| Potassium 639mg | 18% | |
| Total Carbohydrate 30.5g | 10% | |
| Dietary Fiber 2.5g | 10% | |
| Sugars 2.9g | ||
| Protein 26.1g | 52% | |
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Bacon and Tater Crockpot Breakfast
By: ~Jen~
From Linda Larsen.
SERVES 6 -8
Ingredients
- 1 lb frozen tater tots
- 1/2 lb diced Canadian bacon
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 1/2 cups shredded cheddar cheese
- 1/4 cup grated parmesan cheese
- 6 eggs
- 1/2 cup whole milk
- 2 tablespoons flour
- salt and pepper
Directions
1
In 4-5 quart crockpot, layer ingredients in order: one third of the tater tots, bacon, onions, green peppers, and cheeses. Repeat layers two more times, ending with cheeses.2
In a medium mixing bowl, combine eggs, milk, and flour and beat with whisk or egg beater until combined. Season with salt and pepper to taste. Pour mixture over layers in crockpot.3
Cover crockpot and cook on low for 10-12 hours.
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Browse similar recipes by category
- Course > Breakfast
- Main Ingredient > Meat > Pork > Bacon
- Main Ingredient > Eggs/Dairy > Cheese
- Main Ingredient > Eggs/Dairy > Eggs
- Cuisine > North American > Canadian
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Crock-Pot
- Preparation > Presentation > Served Hot
- Occasion > Brunch
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Tam in Canada
On Aug 15, 2008
Actually what they call Canadian bacon in the US is more like ham than peameal bacon. This is so easy and tasty.
From: pattikay in L.A.
On Jul 26, 2008
At first I wasn't going to review this since I didn't use the crockpot (too lazy to set it up the night before!), but I used the same ingredients and layered them in a skillet. I did this on the stovetop in a deep skillet, browning the tater tots and ham and onions first. Then I layered the ingredients in the pan and put a lid on it and cooked it over a medium flame for about 20 minutes (till it was set - I didn't actually time it precisely) then when it was finished I uncovered it and put it in a hot oven for a couple minutes to set the top (a broiler would be better, but mine is stupid, so I didn't use it.) The family loved it!
From: CoffeeB
On Jul 16, 2008
This crock-pot brekky has great flavor Jen. I used both bacon and sausage for the meat part. Omitted the green pepper per family's request. This was perfect for an evening brekky supper with the weather Hot,Hot,Hot!!! No heating up the kitchen. Perfect. Went together in no time flat. I would suggest that spraying your crockpot w/a no-stick spray before layering would be a great idea along with making sure you cook on low as recommended. I cranked my crock-pot up to high for a few hours and the results were stuck on tots
. But, still made for a nice quick meal for the family. Great breakfast idea ya got here!!
Made for PhotoTag.~
From: Shawna Landers
On Jun 28, 2008
This was an easy breakfast for me this morning because I put this on last night! How tasty this is and I didn't even have to get up early to impress the guests! Thanks for a great recipe. MADE FOR ZWT 4 DAFFY DAFFODILS
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