Maple Ham Peachies

Ingredients

• 1 lb ground cooked ham
• 1 egg, beaten
• 1/2 cup soft breadcrumbs
• 1/2 cup maple syrup
• 1/8 teaspoon ground cloves
• 12 canned peach halves, drained
• green celery top or parsley, to garnish

Directions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Combine egg, crumbs. syrup, cloves, and ham. Shape into 12 balls.

3. 3

   Place peach halves, hollow sides up, in greased shallow baking dish. Nest a ham ball in each peach half.

4. 4

   Bake for 25 minutes.

5. 5

   Garnish with celery or parsley.