Double-Chocolate Muffins

Ingredients

• 1 cup Fiber One cereal
• 1 1/3 cups buttermilk
• 1/4 cup canola oil
• 1 egg
• 3/4 cup brown sugar
• 1/2 cup whole wheat flour
• 1/2 cup all-purpose flour
• 1/2 cup unsweetened baking cocoa
• 1 teaspoon baking soda
• 1 teaspoon vanilla
• 1/4 teaspoon salt
• 1/3 cup miniature semisweet chocolate chips

Directions

1. 1

   Heat oven to 375°F Place paper baking cup in each of 12 regular-size muffin cups. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor).

2. 2

   In medium bowl, mix cereal and buttermilk; let stand 5 minutes. Stir in oil and egg. Stir in remaining ingredients except chocolate chips. Stir in chocolate chips. Divide batter evenly among muffin cups.

3. 3

   Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan. Serve warm.